Showing items 1 - 20 of 115

Your selections:

Application of artificial intelligence technology in monitoring students’ health: Preliminary results of Syiah Kuala Integrated Medical Monitoring (SKIMM)

Designing the Food and Lifestyle Information Program (FLIP) culinary nutrition intervention for adults with mild-to-moderate intellectual disability

Development of a culinary nutrition education program for adults with mild-to-moderate intellectual disability

Examining the effect of workplace health promotion interventions on health behaviour and attitudes: an insight into health and wellness in the Australian mining sector

Implementation of health and wellbeing policies and programs for students: Views of Australian universities

Oral health education strategies for patients living with cardiovascular disease within hospital settings: a scoping review

Simple, Usable, Strategy Templates for Achieving Initiative Sustainability (SUSTAINS): A practical guide

The Physical Activity Advice Continuum—A Guide for Physical Activity Promotion in Health Care

A systematic review of the health literacy of adults with lifelong communication disability: Looking beyond accessing and understanding information

Development and Application of the Scale-Up Reflection Guide (SRG)

Do health education initiatives assist socioeconomically disadvantaged populations? A systematic review and meta-analyses

Health and wellness in the Australian coal mining industry: An analysis of pre-post findings from the RESHAPE workplace health promotion program.

Health promoting sports federations: theoretical foundations and guidelines

Healthy Eating in the Australian Coal Mining Industry: Assessing the Efficacy of the ‘Out of the Box’ Workplace Health Promotion Program

Implementation of healthy eating and physical activity practices in Australian early childhood education and care services: A cross-sectional study

Improving academic and public health impact of Cochrane public health reviews: what can we learn from bibliographic metrics and author dissemination strategies? A cross-sectional study

The importance of cultural humility and cultural safety in health care

The International Framework for School Health Promotion: Supporting Young People Through and After the COVID-19 Pandemic

The who, what, where, when and why of engaging with policymakers: A critical reflection

“I use salt. However, I also use soy sauce, oyster sauce, sometimes chili sauce and….”: interviews with Australians of Chinese ancestry regarding reducing salt consumption for hypertension prevention

  • Disclaimer
  • Privacy
  • Copyright
  • Contact
  • Deposit